Appellation: IGT (Indicazione Geografica Tipica)

Region: Tuscany-Valdarno

Grapes: Sangiovese 100%

Training system: Guyot-Spurred cordon

Number of plants for ha: 5000 VITI/HA

Altitude: 320 s.l.m

Soil type: Clay and arenaria stones

Organic: Certified from Bioagricert

Harvest: Manual harvest with little crates

Vinification: Spontaneous fermentation and maceration in concrete tank for about 20days with frequent pumping over

Aging: Wine aging 12 months in concrete tank before bottling