Appellation: Valdarno di sopra DOC Sangiovese

Region: Tuscany-Valdarno

Grapes: Sangiovese

Vineyards: Casa Bellavista

Training system: Spurred Cordon

Number of plants for ha: 5000 VITI/HA

Yield for ha: 5 tons

Altitude: 320 s.l.m

Soil type: Clay and arenaria stones

Organic: Certified from Bioagricert

Harvest: Manual harvest with little crates, grapes selection.

Vinification: Spontaneous fermentation and maceration in concrete tank for about 25days with frequent pumping over

Aging: Posta Reale aging 12 months in Big barrel (Tonneaux) after barrel aging 4 months in concrete tank and 8 months in bottle