Appellation: IGT (Indicazione Geografica Tipica)

Region: Tuscany-Valdarno

Grapes: FOGLIA TONDA 100%

Training system: Guyot

Number of plants for ha: 5000 VITI/HA

Yield for ha: 7 ton

Altitude: 320 s.l.m

Soil type: Clay and arenaria stones

Organic: Certified from Bioagricert

Harvest: Manual harvest with little crates

Vinification: Spontaneous fermentation and maceration in concrete tank for about 20days with frequent pumping over

Aging: 70% aging in tonneaux and other 30% aging in concrete tank for 12 months before bottling