Appellation: IGT (Indicazione Geografica Tipica)

Region: Tuscany-Valdarno

Grapes: 70% Sangiovese 30% Cabernet Sauvignon

Training system: Spurred Cordon

Number of plants for ha: 5000 VITI/HA

Yield for ha: 7 tons

Altitude: 320 s.l.m

Soil type: Clay and arenaria stones

Organic: Certified from Bioagricert

Harvest: Manual harvest with little crates

Vinification: Spontaneous fermentation and maceration in concrete tank for about 20days with frequent pumping over

Aging: Corridore aging 12 months in French barrel before bottling, and prior to release aging 6 months in bottle