Appellation: IGT (Indicazione Geografica Tipica)

Region: Tuscany-Valdarno

Grapes: TREBBIANO 100%

Training system: GUYOT

Number of plants for ha: 5000 VITI/HA

Altitude: 320 s.l.m

Soil type: Clay and arenaria stones

Organic: Certified from Bioagricert

Harvest: Manual harvest with little crates

Vinification: Three days maceration with skins, soft press and spontaneous fermentation in concrete tank

Aging: Wine aging eight months in tonneaux from Slavonia, every week 1 batonnage, after that going in bottle